New Year's Eve at the Four Seasons Astir Palace

New Year’s Eve at the Four Seasons Astir Palace is an annual gala held at the Four Seasons Astir Palace Hotel Athens, on the Vouliagmeni peninsula on the Athens Riviera. The Four Seasons Astir Palace is the first Four Seasons property in Greece, opened in March 2019 across thirty hectares at the tip of the Vouliagmeni peninsula. It was named seventeenth in The World’s 50 Best Hotels in autumn 2025. The festive programme ran from 30 November to 31 December 2025.

On New Year’s Eve, Pelagos offered a seven-course dinner under the head chef Luca Piscazzi, who took the restaurant to a Michelin star in November 2021. Mercato served seafood, black truffle and Wagyu; the pastry chef Michalis Chatzikalimeris prepared a Mont Blanc dessert. Taverna 37 offered a six-course menu. Midnight was marked at Avra Bar with DJ sets, a live band and fireworks over the bay.