Antiparos

Aerial view of Antiparos village and its turquoise harbour with anchored boats, Greece

Antiparos is reached on a five-minute car ferry from the southern tip of Paros, and the temptation is to treat it as a day trip. Don't. The island only becomes itself in the evening, when the day-trippers have gone back across the strait and the small main square fills with the slower rhythm the place is known for.

The village is built around a fifteenth-century Venetian Kastro, one of the best-preserved fortified settlements in the Cyclades. Its outer ring of houses forms a continuous defensive wall, with a single gate opening into a courtyard now occupied by cafes and small boutiques. At the centre stands a square of bougainvillea and tamarisk where most of the island's evening conversation eventually happens.

The oldest reason to come is the cave. The Antiparos Cave, on a hillside in the centre of the island, is a stalactite chamber descending nearly a hundred metres into the rock. Greek inscriptions on its walls date to the fourth century BC, Alexander the Great is said to have visited, and the French Marquis de Nointel celebrated Christmas Mass inside it in 1673 with a congregation of hundreds. A guided visit takes about an hour.

The contemporary reputation, helped by Tom Hanks and Rita Wilson having summered here for decades, is light bohemian luxury rather than full-scale resort. The beaches are short and quiet, the water is shallow, and the island is small enough to circle on foot in a day. Two nights is enough to do it justice; three lets the rhythm sink in.

House Notes

  1. Arrival

    The 7-minute car ferry from Pounta on Paros runs every 20 to 30 minutes through the day; the longer alternative is the 30-minute passenger boat from Parikia direct. Yacht arrivals dock at Antiparos port on the eastern side. Helicopter via Paros airport (PAS), then the car-ferry across. The crossing queues at Pounta in midday during August.

  2. The Rooster

    Sixteen separate houses in the green hills above Livadia Beach — each with a private pool, lounge area, and outdoor terrace, set across organic farmland that supplies the kitchen. Wellness-led; owner Athanasia Comninos's brief is to slow the guest down. PRIOR has called it Greece's finest hotel.

  3. The Beach House

    The Rooster's laid-back, low-key sister — eight suites on the shore at Apantima Beach, owned by Athanasia Comninos, with the same farm-to-table kitchen and wellness register. Open late spring through early autumn. The choice for guests who want hotel intimacy at sea level rather than on the hill.

  4. The kitchens

    Captain Pipinos at Agios Georgios for grilled octopus and the family caique catch, with the Sanctuary of Apollo on Despotiko across the strait — arguably the most photographed table on the island. Yam, off the pedestrian main street of Antiparos town, for the 9:30 brunch hour and the international-leaning evening menu from 19:00. Both opened long before the new wave; both still hold.

  5. Despotiko

    The uninhabited island west of Antiparos holds the Sanctuary of Apollo — Parian-founded in the mid-6th century BC, in architectural development almost as rich as Delos. Systematic excavation since 2001 under Yannos Kourayos and the Ephorate of Antiquities of the Cyclades. The temple columns have been progressively restored, with scaffolding removed and the site now being prepared to receive visitors. Reach by small caique from Agios Georgios.

  6. The beaches

    Soros, on the eastern coast 8 km from the port — the largest, fine pebbles, deep water. Apantima, after the Cave road junction, sheltered from the summer winds, with the Beach House sun-bed station. Sifneiko (Sunset Beach), 500 metres from the main square, faces west for the sunset. Livadia, on the western coast 17 km past Kambos, is unorganised and seldom busy.

  7. Vassilenas Blue

    The island outpost of the Vassilenas dynasty, the Athens restaurant founded in 1920 in the Agia Sofia neighbourhood and run today by the third generation. Opened June 2022 in Chora, perched over the port with Paros across the strait. The signature taramosalata is the original recipe; the rest is a head-to-tail seafood concept that wastes no part of the catch.

  8. The window

    Antiparos opens late: The Rooster from June, with both hotels closed October through May. The August rooms book six months ahead. June and September are the considered windows — the evening rhythm is the same in shoulder season as in August, but the day-tripper traffic from Paros is much lighter.