Epicurean Tables

Epicurean Tables is a series of four-hands guest-chef dinners held at Ora by Ettore Botrini, the restaurant of One&Only Aesthesis at Glyfada on the Athens Riviera. Each edition pairs the resident chef Ettore Botrini with a visiting chef for a single evening of collaborative cooking, and the series runs through 2026 with a new guest chef each month. The next dinner falls on Wednesday 8 July 2026.

The July edition brings Mickael Viljanen of Chapter One in Dublin, which holds two Michelin stars, to cook alongside Botrini. The series opened on 27 March 2026 with Dimitris Pampouris of the Ekies All Senses Resort in Halkidiki, followed by Manolis Papoutsakis of Pharaoh on 24 April 2026 and the Brazilian chef Alex Atala, known for cooking with native Amazonian ingredients, on 19 June 2026.

Ora is the all-day restaurant of One&Only Aesthesis, Kerzner International’s first resort in Greece, which opened in 2024 on the grounds of the former Asteria of Glyfada. Its name means ‘hour’ in Greek and ‘now’ in Italian, and it holds one star in the FNL Guide to Greek restaurants. Ettore Botrini was raised between Corfu and Tuscany and owns Etrusco in Corfu and the Michelin-starred Botrini’s in Athens; he trained at the Ecole Hôtelière de Lausanne and in three-Michelin-starred kitchens in Monaco.