Luminara left Piraeus at 18:00 on 18 September 2025, bound for Lavrion by the long way round — Santorini, Bodrum, Rhodes, Patmos, Amorgos, Milos. 8 ports across 7 nights, and not one day at sea. It was one of four voyages in the first Aegean season the third and largest yacht of The Ritz-Carlton Yacht Collection had ever sailed.
From Saint-Nazaire
Chantiers de l’Atlantique handed Luminara over at Saint-Nazaire on 3 June 2025: 242 metres, the third vessel the yard has built for the Collection after Evrima in 2022 and Ilma in 2024, and the largest of the three by a narrow margin — 452 guests to Ilma’s 448 and Evrima’s 298. Ernesto Fara, the Collection’s president, and Laurent Castaing, general manager of the yard, stood on the open deck for the changing of the flags. Simone Ashley christened her at Barcelona in June 2025, and on 3 July she made her maiden departure from Monte Carlo for Rome.
Greece came almost immediately after. Her Venice voyage of 17 July 2025 ran down the Dalmatian coast and on to Santorini and Chania before ending at Lavrion; she left Lavrion again for Rome on 24 July, and spent August in the western Mediterranean, working between Rome and Barcelona.
The Attic turn
Her Aegean season proper fell in September 2025, and it turned on two Attic ports rather than one. She came in from Rome to Lavrion on 4 September, ran Lavrion to Piraeus on 11 September, Piraeus back to Lavrion on 18 September, and left Lavrion for Venice on 25 September. 4 voyages, each pivoting on Attica, and the two harbours traded places at either end.
The 18 September sailing is the one to read closely, because the hours in it are the argument. Santorini the following morning, 08:00 to 18:00. A day on the Turkish coast at Bodrum on the 20th, alongside until 21:00. Rhodes on the 21st until 23:00 — long enough to eat inside the medieval town after the day boats have gone. Patmos on the 22nd, 10:00 to 19:00. Amorgos on the 23rd until 21:00. Milos on the 24th until 19:00. Lavrion at 06:00 on the 25th.
3 of the 6 calls ran to 21:00 or later, and Rhodes to 23:00 — a schedule that treats the evening ashore as the point of the day rather than the remainder of it. It also puts Amorgos and Milos on the same list as Santorini and Rhodes, which is a quieter statement about where the interest now lies.
Aboard
226 suites, every one of them with a private terrace, for up to 452 guests. 5 restaurants — among them Seta su Luminara, the Italian room developed with the chef Fabio Trabocchi, and Beach House, developed with Michael Mina — alongside 7 bars, a wine vault and a marina that opens at the waterline with a floating platform and a pool. The Ritz-Carlton Spa runs to 11 treatment rooms.
The interiors are AD Associates’ of London, under creative direction from the Toronto firm Chapi Chapo Design and with lighting by DPA; the exterior is the work of the Helsinki studio Aivan, which took the proportions of private yacht design rather than those of a ship. Inside, the palette is soft brown oak, Calcutta marble and leather, and the plan favours circular silhouettes over geometric edges — passages that curve rather than corner.
Checking in at the Cultural Center
On 18 May 2025 the Collection took its Athens check-in out of the Piraeus cruise terminal altogether. Guests are received instead at the Stavros Niarchos Foundation Cultural Center: a morning with the opera house, the library and the park while the formalities are completed on site, and a transfer to the yacht once she is ready. Spyros Almpertis, the Collection’s vice president of port and destination operations, set it out at the 8th Posidonia Sea Tourism Forum in Heraklion, and suggested the check-in might one day be held at the Acropolis.
The choice of harbour follows the same instinct. Across the Collection’s 2025 Greek programme the count ran to 12 calls at Lavrio against 4 at Piraeus — the smaller port at the far end of Attica carrying three times the share of the great one, because the walk from the quay is shorter and the water beyond it opens straight into the Cyclades.
For those who would take the Aegean at the hour the islands are actually at their best, the introduction is ours to make.
